Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Honolulu’s Best-Kept Secret is Out: The 808 Center

The 808 Center may be hidden behind Wal-Mart, but its reputation as a food hub is picking up.
2016.04.15 11:53 AM

Yes, ChefZone is Open to the Public

This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
2016.04.12 11:08 AM

Windward Community College Hasn’t Had a Cafeteria in Years—Until Now

‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
2016.04.11 12:42 PM

Tour the Food Offerings at Kualoa Ranch

Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
2016.04.07 09:00 AM

New Gastropub Opening in Kaimukī Next Week

Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
2016.04.05 11:46 AM

Culinary Students Get Real-Life Experience, You Get Great Food

Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
2016.04.04 11:19 AM

First Look: Fête

Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
2016.03.31 01:12 PM

Your Last Chance to Support Localicious Hawai‘i This Week

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
2016.03.28 09:00 AM

11 Last-Minute Easter 2016 Brunches You Can Still Book

But you better hop to it, as these are sure to fill up quick.
2016.03.24 09:00 AM

First Look: Kam Bowl Restaurant in Kalihi

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
2016.03.21 09:30 AM

A Hidden Gem Opens up in the Honolulu Medical Arts Building

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
2016.03.17 10:22 AM

Sam Choy Wants to Cook in Your Kitchen

Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.
2016.03.16 09:38 AM
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Honolulu Magazine November 2018
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