Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

First Look: Sophie’s Gourmet Hawaiian Pizzeria

This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
2016.05.31 09:00 AM

It’s a Busy Year for Chef Roy Yamaguchi

The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
2016.05.30 09:00 AM

A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs

Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
2016.05.24 09:38 AM

Farm Friday: Ili‘ili Farms in Wai‘anae

This certified organic farm is one of only a handful of commercial aquaponic farms in the state.
2016.05.20 11:00 AM

You Can Only Try This Exclusive Local Menu at Forty Carrots in Honolulu

Most locations of the chain restaurant Forty Carrots are identical, but the new one that just opened in Bloomingdale’s at Ala Moana Center is different, thanks to chef Jon Matsubara.
2016.05.20 09:31 AM

The Pig & The Lady Slated to Open This Fall in Ward Village

Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
2016.05.19 09:00 AM

Field Notes: These Surfers Get Up Before Dawn to Catch the Best Waves

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: dawn patrollers.
2016.05.16 04:10 PM

Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms

This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
2016.05.12 09:00 AM

Where to Take Mom for Mother’s Day in Honolulu

There’s still time left to book a table at one of these restaurants.
2016.05.05 12:06 PM

First Look: Mahina & Sun’s

Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
2016.05.02 09:00 AM

Quote Unquote: Happy Birthday to the 2016 Honolulu Lei Queen

Carol Ann Makana Lani Moore Yamada runs two companies, raises two surf champions and is this year’s lei queen.
2016.05.01 01:00 AM

8 Downtown Lunches Under $8

Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
2016.04.25 09:00 AM
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Honolulu Magazine September 2018
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