Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Quote Unquote: The Woman Who Created “Sting No More” After a Jellyfish Sting

A quick swim at Kaimana Beach in July 1997 changed the career path of Angel Yanagihara and how we look at box jellyfish.
2016.07.13 09:00 AM

How Carolyn Tada Portuondo Went From Toxicologist to Cake Master

The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
2016.07.12 11:31 AM

What’s the Real Reason Most Restaurants Fail?

In the restaurant industry, success can be elusive. Here, stories from spots that didn’t make it, and the lessons learned.
2016.07.07 10:41 AM

The Fanciest Bake Sale You’ll Ever Go To

Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
2016.07.07 10:05 AM

The Story Behind Shaka Tea

How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
2016.06.28 09:51 AM

A Peek Inside Honolulu Coffee’s Bake Shop

The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
2016.06.27 10:13 AM

OnoPops is Back in Action

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
2016.06.20 11:54 AM

8 Pūpū For Papa

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
2016.06.16 10:32 AM

First Look: Shirokiya Japan Village Walk

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
2016.06.14 08:46 AM

Farm-to-Chopstix Dinner Series Returns This Summer

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
2016.06.13 09:00 AM

At the Market: Loho Street Farms

The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
2016.06.09 09:06 AM

6 Places Where You Can Get The Best Free Bread on O‘ahu

The best free bread in town.
2016.06.08 09:52 AM
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Honolulu Magazine November 2018
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