Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

New Kailua Bakery Uses Fresh Fruits to Make Tasty Scones With Crispy Edges

Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
2016.07.28 10:12 AM

Best of Honolulu 2016: Family Picks

The three editorial picks for the best family fun in the city.
2016.07.27 08:00 AM

Best of Honolulu 2016: Services

The 10 editorial and reader picks for the best services in the city.
2016.07.26 09:02 AM

First Look: Bee & Tea in Kailua

The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
2016.07.25 11:05 AM

Best of Honolulu 2016: Food

The 25 editorial and reader picks for tastiest food from our Best of Honolulu 2016 issue.
2016.07.22 01:50 PM

HONOLULU Small Bites: 8 Happenings Worth Buzzing About

Here’s a quick-bite guide to the latest foodie news around the Islands.
2016.07.21 08:20 AM

You Don’t Need to Travel to Vegas to Try Celebrity Chef Michael Mina’s Food

With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
2016.07.20 11:15 AM

First Look: Over Easy in Kailua

This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
2016.07.13 09:26 AM

Quote Unquote: The Woman Who Created “Sting No More” After a Jellyfish Sting

A quick swim at Kaimana Beach in July 1997 changed the career path of Angel Yanagihara and how we look at box jellyfish.
2016.07.13 09:00 AM

How Carolyn Tada Portuondo Went From Toxicologist to Cake Master

The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
2016.07.12 11:31 AM

What’s the Real Reason Most Restaurants Fail?

In the restaurant industry, success can be elusive. Here, stories from spots that didn’t make it, and the lessons learned.
2016.07.07 10:41 AM

The Fanciest Bake Sale You’ll Ever Go To

Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
2016.07.07 10:05 AM
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Honolulu Magazine November 2018
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