Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

First Look: Pipeline Bakeshop & Creamery

This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
2016.09.12 10:08 AM

Why You Need to Go to the Hale ‘Aina Awards

Taste what the state's hottest chefs are cooking, all in one place
2016.09.08 08:09 AM

First Look: Stripsteak Waikīkī

Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
2016.09.06 11:45 AM

This Hard-To-Pronounce French Pastry is Now in Honolulu

Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
2016.09.01 12:16 PM

A New Crop of Farmers Are Growing Fresh Local Food Through Innovative Methods

A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
2016.08.31 09:00 AM

Local Chef Gives James Beard Members the Royal Treatment

Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
2016.08.29 08:40 AM

HONOLULU Small Bites: 6 Happenings Worth Buzzing About

Here’s a quick-bite guide to the latest foodie news around the Islands.
2016.08.25 11:31 AM

5 Reasons Foodies Will Love Foodland Farms at Ala Moana

Hawai‘i’s largest grocery retailer opens a brand-new concept for Foodland Farms at Ala Moana Center next week.
2016.08.23 10:13 AM

First Look: Growler USA Honolulu in Kapahulu

This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.
2016.08.22 09:18 AM

It’s Dinner and a Show in Downtown Honolulu

Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
2016.08.18 10:56 AM

Pint + Jigger Keeps Summer Going with a New Seasonal Menu

Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
2016.08.17 09:30 AM

New Craft Bakery Will Make You Rethink Bread

Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
2016.08.09 09:14 AM
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Honolulu Magazine November 2018
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