Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

6 Reasons You Need to Go to the Hawai‘i Food & Wine Festival

Tickets are still available for the sixth annual culinary event.
2016.10.17 10:54 AM

Hale ‘Aina Happenings in October

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
2016.10.13 10:07 AM

First Look: Piggy Smalls

The little brother of The Pig & The Lady hits new flavors.
2016.10.12 12:36 PM

Fall Head Over Heels for Brunch at Over Easy in Kailua

With its bright décor and unique dishes, Over Easy is bound to be a brunch favorite.
2016.10.07 01:28 PM

Food Luring More Visitors to Hawai‘i

Experts say culinary tourism is on the rise, both in the Islands and around the world.
2016.10.03 10:32 AM

The Reason Why People Stand in Line Outside a Gastropub at 6:30 a.m.

Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
2016.09.29 09:30 AM

Top of Waikīkī Takes Local Fare on a Tasty Spin

Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
2016.09.27 10:27 AM

And This Year’s Hall of Fame Inductees Are…

10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
2016.09.20 10:29 AM

Moving Rendition of “Hawai‘i Aloha” Gave Students Real Music Recording Chops

Making music work.
2016.09.17 09:00 AM

First Look: Koa Café in Mō‘ili‘ili

This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
2016.09.15 10:03 AM

First Look: Pipeline Bakeshop & Creamery

This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
2016.09.12 10:08 AM

Why You Need to Go to the Hale ‘Aina Awards

Taste what the state's hottest chefs are cooking, all in one place
2016.09.08 08:09 AM
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Honolulu Magazine September 2018
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