Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Farm Friday: Farmers & Friends at the Red Barn Farmstand

This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
2017.05.26 09:00 AM

Forty Carrots Gives You a Very Good Reason to Shop After Work

The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
2017.05.19 09:00 AM

Michael Mina’s The Street is Reinventing Food Courts

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
2017.05.15 10:53 AM

But Wait, Here Are 9 More Mother’s Day 2017 Brunches

Just in case you didn’t have enough choices for Mom.
2017.05.09 09:00 AM

Larry’s Bakery Closing After 57 Years

The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.
2017.05.08 10:23 AM

15 Ways To Feed Your Mom With Love on Mother’s Day 2017

There’s still time to make a reservation at one of these Honolulu restaurants.
2017.05.03 09:00 AM

Farm Friday: Locally Grown Acai at Kahuku Farms

This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
2017.04.28 09:30 AM

4 Desserts You Have To Eat Now

If you need a reason to blow your diet, here it is.
2017.04.26 10:30 AM

What’s Opening, What’s Closing in Honolulu

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
2017.04.24 11:44 AM

6 Things You Need to Know About Rat Lungworm Disease Before You Eat a Salad

Everyone’s talking about the recent disease outbreak affecting the Islands. Find out what it is, where it comes from and how you can prevent it.
2017.04.19 03:53 PM

Hale ‘Aina Happenings in April

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
2017.04.14 10:30 AM

7 Ways to Celebrate National Grilled-Cheese Sandwich Day

Here are our favorite melty, cheesy sammies.
2017.04.12 10:49 AM
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Honolulu Magazine September 2018
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