Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Cauliflower is the New Kale: How This Year’s Superfood is Taking Over Honolulu

This versatile, low-carb veggie has risen from side dish to star.
2017.07.11 04:12 PM

ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
2017.07.07 10:37 AM

Rat Lungworm 101: What You Need to Know About This Potentially Deadly Parasite

Did you know rat lungworm has been found on five of the six largest Hawaiian Islands?
2017.07.06 03:08 PM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017

Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
2017.06.30 10:14 AM

53 Ways to Eat Around the World Without Leaving Hawai‘i

You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
2017.06.28 05:00 PM

Scratch Kitchen & Meatery Now Serving Dinner

Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
2017.06.23 08:30 AM

Here’s How to Enjoy Mangoes When They’re in Season This Summer

Tips, insight and fun facts to help you make the most of this season.
2017.06.19 12:13 PM

Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection

The chef has been collecting menus from local restaurants for more than four decades.
2017.06.15 05:37 PM

So, How Does The Street Party Work, Anyway?

We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
2017.06.12 09:00 AM

Let the Voting Begin for the 2018 Hale ‘Aina Awards

Vote for your favorite restaurants and bars by June 30.
2017.06.07 10:50 AM

O‘ahu Hike of the Month: ‘Aiea Loop Trail

This easy trail is a hike through a verdant forest with native trees.
2017.06.02 02:58 PM

Satisfy Your Serious Doughnut Craving at Donut King

This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
2017.06.02 08:16 AM
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Honolulu Magazine November 2018
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