Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She was HONOLULU Magazine’s food and dining editor from 2015 to 2019.

   

 

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MORE »Stories by Catherine

Your Thanksgiving Dessert Dilemma Solved

4 places you can still nab desserts for Thursday.
2017.11.20 01:08 PM

First Look: Appetito Craft Pizza & Wine Bar

The pizza may not be ready yet, but the rest of the menu makes up for that.
2017.11.17 09:00 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in November 2017

New Italian prix fixe at Top of Waikīkī, Southern comfort food at 12th Ave Grill and dessert-inspired chocolate at Hy’s.
2017.11.15 11:49 AM

Pai Honolulu in Downtown Serves Familiar Dishes with Unexpected Flavors

Chef Kevin Lee emerges with a progressive dining experience that’s innovative—not fussy.
2017.11.13 03:31 PM

10 Reasons to Eat Out During Restaurant Week Hawai‘i

The 10-day culinary food fest starts Nov. 10.
2017.11.10 09:50 AM

7-Eleven Hawai‘i Sells More Than Just Slurpees

Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
2017.11.07 08:00 AM

Hale‘iwa’s Opal Thai Now Open in Chinatown

Bringing fresh Thai cuisine to old Scratch location.
2017.11.06 09:55 AM

No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich

This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
2017.11.03 09:10 AM

Mochi Doughnuts Everywhere—Now at 7-Eleven Stores This Month

Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
2017.11.02 08:00 AM

First Look: Chronic Tacos on Kapahulu

This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
2017.10.30 08:00 AM

First Look: Gaslamp Hawai‘i

Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
2017.10.23 12:12 PM

Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2017

Mahina & Sun’s debuts brunch, 12th Ave Grill celebrates Oktoberfest and MW Restaurant is taking orders for foodie holiday gift baskets.
2017.10.18 09:15 AM
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Honolulu Magazine June 2019
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