Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Try Smoked Coffee on National Coffee Day Today, Sept. 29

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.
2017.09.29 08:41 AM

Asian and Italian Flavors Collide in Mariposa’s New Menu

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.
2017.09.27 11:01 AM

7 Things the HONOLULU Staff is Craving Now

Seven dishes and snacks we can’t seem to get enough of.
2017.09.22 09:56 AM

These 3 Upscale Food Courts Are Worth the Trip to Waikīkī

Waikīkī gets a triple dose of elevated street fare.
2017.09.19 03:24 PM

Foodie Events Happening in September 2017

Drink sour beer on Zwanze Day, feast on Asian street food at the Kāhala or dine at Pai Honolulu to benefit Easter Seals.
2017.09.18 01:32 PM

What Really Goes On at La Tour Bakehouse

The bakery on Nimitz Highway isn’t just making French bread and macarons.
2017.09.15 10:35 AM

5 Reasons You Should Go to the 2018 Hale ‘Aina Awards

Tickets are still available to this year’s gala on Sept. 17—but hurry!
2017.09.13 02:55 PM

Foodie Alert: Celebrate the Winners at the 2018 Hale ‘Aina Party

Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
2017.09.07 02:15 PM

New Chef, New Menu, New Flavors at Hōkū’s

Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
2017.09.06 12:10 PM

Waikīkī Brewing Co. Adds Another Brewpub to Kaka‘ako

The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
2017.08.30 09:00 AM

An Intoxicating Twist on Froyo at Island Yogurt

This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
2017.08.25 10:15 AM

6 Reasons You Should Go to VegFest O‘ahu

This free event on Sept. 2 isn’t just for vegans.
2017.08.23 09:50 AM
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Honolulu Magazine September 2018
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