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MORE »Dining

5 Spots That Are Making Kapolei the Next Foodie Destination on O‘ahu

What to eat now in the island’s Second City.

Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For

With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.

9 Easter 2018 Brunch Buffets for Every Kind of Ambiance

You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet. Here are nine options from Kahuku to Kaimukī where you can celebrate eggs with bacon, French toast and tasty times with your family.

How to Build the Perfect Plate at a Brunch Buffet in Hawai‘i

With 100,000 possible flavor combinations, you need a strategy. Here are two.

10 French Toast Dishes in Honolulu That Take the Brunch Staple to New Levels

Latin twists, extravagant toppings and savory stacks to start your day right.

Taste the Art at Honolulu Museum of Art’s Spring Benefit

Local chefs create dishes based on artwork for Palette on April 6.

5 Hidden Waikīkī Restaurants You Need to Try

Look between the tourist hot spots and chain restaurants to find these five hidden gems.

5 Desserts Fit For a Dairy-Free Diet in Honolulu

To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.

2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top Restaurants

Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.

Nico’s Pier 38: From Plate Lunch Spot to Hale ‘Aina-Award Winning Restaurant

Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.

Meet the New Leaders of Four Hale ‘Aina Award-Winning Restaurants

Get to know the talented chefs behind some of your favorite dishes.

Staying Crafty: How Maui Brewing Co. Expands its Reach While Staying Local

The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.

Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The Kāhala

Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.

Fire Up Your Tastebuds with These Spicy Food Finds in Honolulu

There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.

Here’s the Story Behind 2018 Hale ‘Aina Award-Winner Agu Ramen’s Hot Mess

How Parmesan and ramen got together.