There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
How Parmesan and ramen got together.
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
Everybody loves getting a little something for free, especially if it’s covered in chocolate. We’ve rounded up the best places in Honolulu that will make your birthday even more special. You deserve it.
Get a taste of taro in everything from curry and chowder to doughnuts and pie.
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
The food scene in this once-industrial neighborhood gives Chinatown some competition.
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.
Join us for an evening of fantastic food, creative cocktails and exhilarating entertainment as we celebrate Hawai‘i’s very best restaurants.
A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.
Discover all the 2017 Best of Honolulu winners—both editorial and reader picks.
26 editorial and reader picks for the tastiest food in town.