The 10-day culinary food fest starts Nov. 9.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao for National Dumpling Day, Sept. 26.
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
This is nacho average group of diners.
As HONOLULU Magazine prepares to celebrate the 35th anniversary of its Hale ʻAina Awards on Sept. 30, we flipped through our files for a look at some of our past Hale ʻAina winners.
Spend your Labor Day weekend, Sept. 1 and 2, stuffing your face while soaking in Okinawan culture.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
We’re giving you the scoop (or should we say glass?) on Oʻahu’s premier pink drink event happening Saturday, Aug. 18.
26 editorial and reader picks for the tastiest food in town.