Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Explore tribe dishes and other traditional tastes from Myanmar.
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
Chicken wings’ elite eight duked it out in our March Madness bracket.
From 3 dollar whisky sodas to 300 dollar omakase.
Spend your Labor Day weekend, Aug. 31 and Sept. 1, stuffing your face while soaking in Okinawan culture.
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 8th annual event.
Saturdays were made for day drinking with all the good boys and girls.
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
And it has hardly changed in the 25 years it’s been open.