One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
“We’re closing down now so we don’t end up closing down for good.”
Get delivery or takeout from participating restaurants including Gochi Grill, Barrio Café in Wahiawā, AnyPlace Cocktail Lounge, Popeye’s and even Sushi Sasabune until 3 p.m. on April 1.
Ready. Set. Dough!
Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.
We asked our city’s beverage experts what they might like written on their tombstones.
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
Gone are the chintz tablecloths, red velvet waffles and gift shop bric-a-brac.
Kaka‘ako’s The HI Brau Room invites three mixologists to run the room for a night starting February 22.
Breakfasts of champions to fuel up for the day ahead.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.