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5 Reasons to Eat Out During Restaurant Week Hawai‘i 2018

The 10-day culinary food fest starts Nov. 9.

Enjoy Unreal Szechuan Cuisine at Maple Garden

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

6 Reasons to Try Morimoto Asia Waikīkī’s New Happy Hour Right Now

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.

Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants

After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.

Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.

How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu

It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao for National Dumpling Day, Sept. 26.

First Look: Rangoon Burmese Kitchen

Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.

Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu

Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.

These “Nachos in Paradise” Bloggers Are Eating All the Nachos on O‘ahu

This is nacho average group of diners.

Déjà Food: A Look Back at Past Hale ʻAina Awards and Winners

As HONOLULU Magazine prepares to celebrate the 35th anniversary of its Hale ʻAina Awards on Sept. 30, we flipped through our files for a look at some of our past Hale ʻAina winners.

Your Ultimate Guide to the 2018 Okinawan Festival in Honolulu

Spend your Labor Day weekend, Sept. 1 and 2, stuffing your face while soaking in Okinawan culture.

10 New Pau Hana Bites to Share at SKY Waikīkī

From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.

Basalt Celebrates One Year with New Dishes

You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.

5 Things You Should Know About HONOLULU Magazine’s Rosé Soirée

We’re giving you the scoop (or should we say glass?) on Oʻahu’s premier pink drink event happening Saturday, Aug. 18.

Best of Honolulu 2018: Food

26 editorial and reader picks for the tastiest food in town.