Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
It’s time to celebrate the vibrant culture of one of Honolulu’s most historic and diverse neighborhoods at the Mōʻiliʻili Summer Fest. Here’s everything you need to know about the 7th annual event.
Read up on the latest news from some of our Hale ‘Aina Award-winning restaurants. Plus vote for your favorites in the 2019 Hale ʻAina Awards!
The undisputed pau hana staple, fries are perfect with cold beer, cocktails and the latest gossip. Here are some of our favorites, upgraded and fully loaded. Plus, three notable alternatives to fries.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
O‘ahu’s food truck scene is better than ever.
We asked some well-known local personalities for their favorite after-work spots.
Drinks for when you don’t wanna get tipsy.
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
These pau hana spots take happy hours to the next level.
Bartender-bakers roll out fresh cake doughnuts with attitude.
It’s summertime here in the Islands, and we’re bringing you a Father’s Day weekend featuring a food-filled film, spectacular barbecue buffet and an international-beer festival.
Downtown workers have been waiting.
Haven’t grabbed a doughnut (or a dozen, #treatyoself) yet? Doughnut worry, we’re bringing you the best places that are sure to satisfy any craving.
The restaurant at The Laylow in Waikīkī isn’t short on booze, either.