Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Celebrate Labor Day weekend with our team’s top dogs, from the local beef variety ready for end of summer grilling to a hot dog stand in Waimānalo to an easy takeout meal with extravagant toppings and fillings.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines
Your cheat sheet for BYOB pairing in Hawai‘i.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
We round up our top picks for the healthy, trendy (and tasty) superfood.
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
Whether you dine-in, takeout or have a home meal kit delivered, these 2019 Hale ‘Aina-winning restaurants will make Father’s Day this year a tasty one.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
We talk with owner Jurg Munch about the restaurant’s history of success.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.