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MORE »Dining

2020 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i

Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 14, 2020.

The 12 Best Frozen Treats for a Boiling Hot Day

Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.

The 8 Best Hot Dogs on O‘ahu

Celebrate Labor Day weekend with our team’s top dogs, from the local beef variety ready for end of summer grilling to a hot dog stand in Waimānalo to an easy takeout meal with extravagant toppings and fillings.

4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants

What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.

Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines

Your cheat sheet for BYOB pairing in Hawai‘i.

Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala

Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.

Merriman’s Honolulu Opens a New Outdoor Street Burger and Beer Garden

The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.

The 9 Best Açaí Bowls on O‘ahu

We round up our top picks for the healthy, trendy (and tasty) superfood.

Grab a Pie To Go From Agostino’s Pizza Food Truck in Kaka‘ako and Kailua

The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.

Take Dad to One of the Best Hawai‘i Restaurants of 2019

Whether you dine-in, takeout or have a home meal kit delivered, these 2019 Hale ‘Aina-winning restaurants will make Father’s Day this year a tasty one.

Local Experts Name Their Top Drinks in Honolulu

What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.

How Did a Japanese Restaurant Group Invade Hawai‘i Cuisine Without Anyone Noticing?

While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.

5 Questions with Lahaina Grill

We talk with owner Jurg Munch about the restaurant’s history of success.

Travel Around the World (Without Leaving Hawai‘i) For Breakfast at These 7 Restaurants

Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.

Catering Confidential

One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.