Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
Welcome to the table, vegans and vegetarians: Honolulu’s eating scene has come around to the joys of meat-free dishes.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Top of the seafood chain: Fish fanatics found piscatory paradise at Herringbone Waikīkī.
Get the scoop on the secret menu, how to avoid the line and more about Honolulu’s newest fast-food joint.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
The 10-day culinary food fest starts Nov. 9.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.