Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
Top of the seafood chain: Fish fanatics found piscatory paradise at Herringbone Waikīkī.
Get the scoop on the secret menu, how to avoid the line and more about Honolulu’s newest fast-food joint.
Hot pot newbies, simmer down. The pros at Ichiriki Japanese Nabe have your guide to the ultimate D.I.Y. dining experience.
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
The 10-day culinary food fest starts Nov. 9.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao for National Dumpling Day, Sept. 26.
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
This is nacho average group of diners.