With 100,000 possible flavor combinations, you need a strategy. Here are two.
Latin twists, extravagant toppings and savory stacks to start your day right.
Local chefs create dishes based on artwork for Palette on April 6.
Look between the tourist hot spots and chain restaurants to find these five hidden gems.
To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.
Get to know the talented chefs behind some of your favorite dishes.
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
How Parmesan and ramen got together.
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
Everybody loves getting a little something for free, especially if it’s covered in chocolate. We’ve rounded up the best places in Honolulu that will make your birthday even more special. You deserve it.
Get a taste of taro in everything from curry and chowder to doughnuts and pie.