Taco ’bout a good deal for Taco Tuesday and beyond.
Craft brews at this Kailua taproom bankroll a community service.
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
We round up our top picks for the healthy, trendy (and tasty) superfood.
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
There are also burgers, brisket and brunch.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.
You may (or may not) outgrow the egg hunts, but you’re never too old for a great Easter brunch buffet.
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.