Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Want Better Food? Get Rid of Tipping

Why Hawaii should get rid of tipping.
2013.08.12 06:00 AM

Cafe Central in First Hawaiian Bank

Cafe Central, a microcafe to find.
2013.07.08 06:00 AM

Chill Out with Summer Treats

As the pavement heats up, check out these newer cool kids on the block.
2013.07.02 06:00 AM

Poi to the World

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
2013.06.16 06:26 AM

Late Night Dining in Hawaii

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
2013.06.10 06:00 AM

Honolulu’s first olive oil boutique

Island Olive Oil Co., Honolulu’s first olive oil boutique.
2013.06.09 06:00 AM

Prima restaurant in Kailua offers 150-plus souper ideas

150 different soups at Prima, from creative to crazy to just plain delicious.
2013.06.05 06:00 AM

Book Review: Mary Sia's Classic Chinese Cookbook

A legendary local cookbook gets an update.
2013.05.16 06:00 AM

Hawaii Juice Bars

Health nut? Then beet your way to these juices.
2013.05.13 06:00 AM

Late adds to Lei Chic's guide to the weekend's best events

2013.05.11 05:23 AM

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
2013.05.07 06:00 AM

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
2013.05.06 12:43 PM
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