Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Monsarrat Shave Ice: Find All Natural Syrups at This Too Cute Spot

Mango, strawberry, raspberry, green tea and more.
2014.06.09 11:52 AM

Top 8 Cold Coffee Drinks in Honolulu

Favorite cold coffees to keep us cool and caffeinated.
2014.06.05 02:11 PM

First Look: Ethiopian Restaurant

Honolulu, welcome to your first Ethiopian restaurant. It's called—get this—Ethiopian Restaurant, and it shares a kitchen with a ramen spot.
2014.06.04 11:39 AM

Life Foods: Veggie Burgers That Don't Suck

Maui-based Life Foods creates a vegan burger tasty enough to make a carnivore think twice about meat.
2014.06.02 04:46 AM

The Best Steak Tartare in Honolulu

In a town where raw ahi is king, a good steak tartare is a rare find.
2014.05.29 02:45 PM

Where to Buy Lychee Now

Three spots for the season's sweetest.
2014.05.27 04:03 PM

Maui Fruit Jewels

Pate de fruits made with mostly Maui fruits
2014.05.22 01:56 PM

Grass Jelly Bowls at Timi House

A new Taiwanese trend hits Honolulu.
2014.05.21 04:29 PM

Biting Commentary in New York: Favorite Oyster Happy Hours

Four places to find joy on the half shell—for cheap.
2014.05.20 10:40 PM

Biting Commentary in New York: 8 Favorite New York Sweets

Sundaes, frozen s'mores, macarons and more.
2014.05.19 01:45 PM

Biting Commentary in New York: Grand Central Oyster Bar

A must for any oyster lover
2014.05.15 07:55 PM

Biting Commentary in New York: New Russ and Daughters Cafe

The 100-year-old appetizing store expands with a new cafe.
2014.05.14 05:47 PM
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