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Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

The Old Way, The New Way and The Highway Inn Way

Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.
2014.05.13 02:45 PM

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.
2014.04.23 06:00 AM

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
2014.04.18 06:00 AM

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.
2014.04.09 06:00 AM

Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot

Picnic food from down under.
2014.02.27 09:00 AM

Review: MW Restaurant

The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
2014.02.20 09:00 AM

3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
2014.02.13 09:00 AM

Goofy Cafe: A New All-Day Brunch Spot

Open late with a dinner menu, too
2014.01.15 11:35 AM

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
2013.12.09 10:13 AM

Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman

Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
2013.11.11 07:28 PM

New: Budnamujip, high-end Korean barbecue

Korean barbecue goes high end at Budnamujip.
2013.11.11 03:06 PM

The Man Who Bought Liliha Bakery and opened The Signature

Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
2013.10.07 06:00 PM
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