Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Stories by Martha

Poi to the World

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery

Late Night Dining in Hawaii

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.

Honolulu’s first olive oil boutique

Island Olive Oil Co., Honolulu’s first olive oil boutique.

Prima restaurant in Kailua offers 150-plus souper ideas

150 different soups at Prima, from creative to crazy to just plain delicious.

Book Review: Mary Sia's Classic Chinese Cookbook

A legendary local cookbook gets an update.

Hawaii Juice Bars

Health nut? Then beet your way to these juices.

Late adds to Lei Chic's guide to the weekend's best events

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?

The Ultimate Guide to Japanese Food

The best izakayas, sushi, ramen, okazuyas, mochi and more.

The End: Blue Tree Cafe Cleanse, Day 5

Would we do it again?

Survival: Blue Tree Cafe Cleanse, Day 4

Yesterday, it was about pride. Today, it's about survival.

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