Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

The Best Steak Tartare in Honolulu

In a town where raw ahi is king, a good steak tartare is a rare find.
2014.05.29 02:45 PM

Where to Buy Lychee Now

Three spots for the season's sweetest.
2014.05.27 04:03 PM

Maui Fruit Jewels

Pate de fruits made with mostly Maui fruits
2014.05.22 01:56 PM

Grass Jelly Bowls at Timi House

A new Taiwanese trend hits Honolulu.
2014.05.21 04:29 PM

Biting Commentary in New York: Favorite Oyster Happy Hours

Four places to find joy on the half shell—for cheap.
2014.05.20 10:40 PM

Biting Commentary in New York: 8 Favorite New York Sweets

Sundaes, frozen s'mores, macarons and more.
2014.05.19 01:45 PM

Biting Commentary in New York: Grand Central Oyster Bar

A must for any oyster lover
2014.05.15 07:55 PM

Biting Commentary in New York: New Russ and Daughters Cafe

The 100-year-old appetizing store expands with a new cafe.
2014.05.14 05:47 PM

The Old Way, The New Way and The Highway Inn Way

Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.
2014.05.13 02:45 PM

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.
2014.04.23 06:00 AM

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
2014.04.18 06:00 AM

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.
2014.04.09 06:00 AM
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