Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Chinatown Tour by Slow Food Oahu

Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
2014.07.30 11:18 AM

Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival

Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
2014.07.28 11:30 AM

New Desserts at Top of Waikiki

New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
2014.07.24 09:43 AM

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
2014.07.23 06:11 AM

The Nook Neighborhood Bistro: A New Brunch Spot

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
2014.07.22 01:18 PM

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.
2014.07.17 08:00 AM

Why We’re Excited About Hawaii-grown Oysters from Kualoa Ranch

Love on the half shell.
2014.07.16 06:00 AM

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.
2014.07.15 12:34 PM

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.
2014.07.14 12:31 PM

How Does the New Liliha Bakery Location Compare to the Original?

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
2014.07.11 06:24 PM

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
2014.07.10 05:21 PM

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
2014.07.08 01:48 PM
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