Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Edit ModuleShow Tags

Stories by Martha

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
2014.07.08 01:48 PM

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2014.07.03 09:15 AM

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.
2014.07.02 10:57 AM

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
2014.07.01 03:29 PM

OnoPops Now at Zippy’s

“Cake and ice cream on a stick, what could possibly go wrong, right?”
2014.06.30 12:18 PM

Summer Books for Food Lovers

Books on food for thought and fun.
2014.06.27 10:47 AM

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.
2014.06.24 02:53 PM

Just Opened and Opening Soon: Buho, Sprout and More

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.
2014.06.20 08:34 AM

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
2014.06.19 05:03 PM

VJ’s Butcher Block in Haleiwa

A great little butcher shop with Molokai beef and venison and Niihau lamb.
2014.06.18 12:34 PM

Battle of the Brunches: Koko Head Cafe vs. Bills Sydney

New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.
2014.06.18 06:00 AM

4 Pretty Sweet Purple Treats

Don’t be blue—perk up with these purple treats.
2014.06.17 09:11 AM
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module

Subscribe to Honolulu

Edit ModuleEdit ModuleShow Tags