Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Stories by Martha

Summer Books for Food Lovers

Books on food for thought and fun.

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.

Just Opened and Opening Soon: Buho, Sprout and More

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

VJ’s Butcher Block in Haleiwa

A great little butcher shop with Molokai beef and venison and Niihau lamb.

Battle of the Brunches: Koko Head Cafe vs. Bills Sydney

New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.

4 Pretty Sweet Purple Treats

Don’t be blue—perk up with these purple treats.

Happy Hour at Hy’s Steakhouse

Now you can bask in the old-world steakhouse cool of Hy's without having to fork over fifty bucks for steak.

Rethink Dinner with Hawaii Fresh Box

A veggie subscription box, meal plan and cooking lesson rolled into one.

Noodle Tuesday: Ramen Sanji

This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.

Monsarrat Shave Ice: Find All Natural Syrups at This Too Cute Spot

Mango, strawberry, raspberry, green tea and more.

Top 8 Cold Coffee Drinks in Honolulu

Favorite cold coffees to keep us cool and caffeinated.

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