Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Stories by Martha

How Does the New Liliha Bakery Location Compare to the Original?

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?

OnoPops Now at Zippy’s

“Cake and ice cream on a stick, what could possibly go wrong, right?”

Summer Books for Food Lovers

Books on food for thought and fun.

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.

Just Opened and Opening Soon: Buho, Sprout and More

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

VJ’s Butcher Block in Haleiwa

A great little butcher shop with Molokai beef and venison and Niihau lamb.

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