Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Why We’re Excited About Hawaii-grown Oysters from Kualoa Ranch

Love on the half shell.
2014.07.16 06:00 AM

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.
2014.07.15 12:34 PM

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.
2014.07.14 12:31 PM

How Does the New Liliha Bakery Location Compare to the Original?

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
2014.07.11 06:24 PM

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
2014.07.10 05:21 PM

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
2014.07.08 01:48 PM

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2014.07.03 09:15 AM

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.
2014.07.02 10:57 AM

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
2014.07.01 03:29 PM

OnoPops Now at Zippy’s

“Cake and ice cream on a stick, what could possibly go wrong, right?”
2014.06.30 12:18 PM

Summer Books for Food Lovers

Books on food for thought and fun.
2014.06.27 10:47 AM

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.
2014.06.24 02:53 PM
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