Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Stories by Martha

The Nook Neighborhood Bistro: A New Brunch Spot

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.

Why We’re Excited About Hawaii-grown Oysters from Kualoa Ranch

Love on the half shell.

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.

The New Liliha Bakery

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?

OnoPops Now at Zippy’s

“Cake and ice cream on a stick, what could possibly go wrong, right?”

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