Martha Cheng

Martha Cheng is the Food and Dining editor for Honolulu Magazine. She also writes for publications including The Wall Street Journal, The Washington Post, Food and Wine, and Eater. In past lives, she was a line cook, food truck owner, Peace Corps volunteer, Google techie and has degrees in Computer Science and English from Wellesley College. She really likes listing things. More than a decade ago, she came to Honolulu for a boy and stayed for the people and ocean. She was born in San Francisco, but prefers surfing in Hawai‘i. 

  

Edit ModuleShow Tags

Stories by Martha

Hawai‘i Chocolate: The Everything Guide to Local Chocolate

We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
2015.12.07 09:20 AM

First Look: Fortune Noodle

New Sichuan restaurant serves dishes so spicy you tingle.
2015.11.03 02:41 PM

Folks You Meet at Zippy’s

Growing old over the decades: Alone, with loved ones, with the friends who outlast the loved ones.
2015.09.16 10:00 AM

Martha Cheng Says Aloha to HONOLULU Magazine

After nearly four years leading our food and dining coverage, an editor says aloha.
2015.09.04 10:15 AM

Best of Honolulu 2015: Food

The 32 editorial and reader picks for tastiest food from our Best of Honolulu 2015 issue.
2015.07.10 10:00 AM

Best of Honolulu 2015

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2015.07.08 10:14 AM

7 Favorite Places to Eat in Kaimukī

What’s new, what’s changed and what’s next?
2015.07.07 09:58 AM

Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed

This new era of juice is full of vegetables and fruits.
2015.06.29 10:40 AM

5 Favorite Places to Eat in Mānoa

If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
2015.06.25 09:00 AM

What Do These Five Local Restaurants Feed Their Staff For Lunch or Dinner?

A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
2015.06.24 10:00 AM

Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo

Bread and Butter is a café by day and a wine bar by night.
2015.06.22 02:42 PM

38 Best New Dishes and Drinks You Must Try in Hawai‘i

The best new dishes and drinks around the state.
2015.06.19 10:00 AM
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine July 2019
Edit ModuleShow Tags