Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie.
Peering into someone else’s refrigerator feels like an invasion of privacy. Even with permission. Lucky for you, we handled all the awkwardness so you can go straight to the voyeurism: Find out what these chefs always have in their home refrigerator.