Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 


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Stories by Martha

HONOLULU Magazine’s 10 Most Popular Food and Dining Posts of 2014

From ramen-burger fever to our everlasting love for only-in-Hawai‘i saimin and shave ice, a look back.
2014.12.30 02:01 PM

9 Local Cafés Hipsters and Coffee Geeks Will Love

Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.
2014.12.26 06:00 AM

Holiday Gift Guide: 5 Last-Minute Ideas For Your Favorite Food Lover

Five easy gifts, some you don’t even have to leave the house for.
2014.12.23 09:08 AM

Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene

A look at the young and the caffeinated in Hawai‘i.
2014.12.17 06:00 AM

First Look: Bethel Street Tap Room

Beer and cupcakes? Yes, please.
2014.12.16 11:48 AM

Daylight Mind: A New Cafe, Bakery, Restaurant and Coffee School

In Kona, this new spot offers coffee flights, fabulous desserts, good food and some of the best views in town.
2014.12.11 05:15 PM

Farm to Café: The Evolution of Honolulu Coffee Co.

How Honolulu Coffee Co. came to be.
2014.12.10 09:50 AM

We Answer 3 Questions You Might Have About Kona Coffee

What’s the Kona coffee flavor profile? Why is Kona coffee so expensive? Is Kona coffee overrated?
2014.12.05 09:11 AM

New Desserts and Pastry Chef at The Pig and the Lady

Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
2014.12.01 03:42 PM

More Than Just Sushi at Sushi ii

Ricky Goings, formerly of He‘eia Pier, The Whole Ox and Prima, has taken over the kitchen at our beloved sushi bar.
2014.11.24 01:28 PM

Former The Whole Ox and Meatball Owner is Now Making Sausages From Local Meats

Robert McGee is back with a new venture called Link.
2014.11.17 04:15 PM

New: Brunch at Prima

Sure, you could have cold leftover pizza for breakfast, or you could have a hot one straight from Prima’s kiawe-fired oven, topped with bacon and softly scrambled eggs.
2014.11.13 03:01 PM
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