Martha Cheng

Food and Biting Commentary editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

Edit ModuleShow Tags

Stories by Martha

The Hawaiian Survival Handbook, by Brother Noland

“Before we had Costco, we had the outdoors.”
2014.09.16 02:15 PM

What Does It Take to Succeed as a Woman in the Male-Dominated World of Hawai‘i Cuisine?

Thoughts from four women who have spent up to 24 years in professional kitchens.
2014.09.15 05:21 PM

Sneak Peek: Livestock Tavern

The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
2014.09.11 02:37 PM

Peter Merriman’s Schwenker

The German swinging grill: like other swinger parties, the more people schwenking, the more fun.
2014.09.10 11:54 AM

Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now

Forty-seven chefs recommend their favorite dishes at their own restaurants, and what they eat when they’re not working.
2014.09.09 02:29 PM

First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
2014.09.09 10:33 AM

Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery

Mid-Autumn Festival is today, September 8.
2014.09.08 11:50 AM

Hawaii Food and Wine Festival 2014: Highlights from A Lucky Modern Buddha Belly

The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.
2014.09.05 08:01 AM

Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
2014.09.02 04:01 PM

Alan Wong’s 5 Questions for Jason Fox

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
2014.08.28 08:00 AM

7 Hot New Honolulu Brunch Spots to Try Now

Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
2014.08.27 07:30 AM

Noodle Tuesday: Little Sheep Mongolian Hot Pot

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
2014.08.26 11:28 AM
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module

Subscribe to Honolulu

Edit ModuleEdit ModuleShow Tags