Martha Cheng

Martha Cheng is the Food and Dining editor for Honolulu Magazine. She also writes for publications including The Wall Street Journal, The Washington Post, Food and Wine, and Eater. In past lives, she was a line cook, food truck owner, Peace Corps volunteer, Google techie and has degrees in Computer Science and English from Wellesley College. She really likes listing things. More than a decade ago, she came to Honolulu for a boy and stayed for the people and ocean. She was born in San Francisco, but prefers surfing in Hawai‘i. 

  

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Stories by Martha

Cafe Central in First Hawaiian Bank

Cafe Central, a microcafe to find.
2013.07.08 06:00 AM

Chill Out with Summer Treats

As the pavement heats up, check out these newer cool kids on the block.
2013.07.02 06:00 AM

Poi to the World

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
2013.06.16 06:26 AM

Your Guide to Late Night Dining in Hawai‘i

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
2013.06.10 06:00 AM

Honolulu’s first olive oil boutique

Island Olive Oil Co., Honolulu’s first olive oil boutique.
2013.06.09 06:00 AM

Prima restaurant in Kailua offers 150-plus souper ideas

150 different soups at Prima, from creative to crazy to just plain delicious.
2013.06.05 06:00 AM

Book Review: Mary Sia's Classic Chinese Cookbook

A legendary local cookbook gets an update.
2013.05.16 06:00 AM

Hawaii Juice Bars

Health nut? Then beet your way to these juices.
2013.05.13 06:00 AM

Late adds to Lei Chic's guide to the weekend's best events

2013.05.11 05:23 AM

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
2013.05.07 06:00 AM

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
2013.05.06 12:43 PM

Your Ultimate Guide to Japanese Food in Honolulu

The best izakayas, sushi, ramen, okazuyas, mochi and more.
2013.04.29 11:36 AM
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Honolulu Magazine September 2019
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