Martha Cheng

Former Food & Dining editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She’s a former line cook, food truck owner, Peace Corps volunteer and Google techie. 

  

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Stories by Martha

Where to Buy Lychee Now

Three spots for the season's sweetest.
2014.05.27 04:03 PM

Maui Fruit Jewels

Pate de fruits made with mostly Maui fruits
2014.05.22 01:56 PM

Grass Jelly Bowls at Timi House

A new Taiwanese trend hits Honolulu.
2014.05.21 04:29 PM

Biting Commentary in New York: Favorite Oyster Happy Hours

Four places to find joy on the half shell—for cheap.
2014.05.20 10:40 PM

Biting Commentary in New York: 8 Favorite New York Sweets

Sundaes, frozen s'mores, macarons and more.
2014.05.19 01:45 PM

Biting Commentary in New York: Grand Central Oyster Bar

A must for any oyster lover
2014.05.15 07:55 PM

Biting Commentary in New York: New Russ and Daughters Cafe

The 100-year-old appetizing store expands with a new cafe.
2014.05.14 05:47 PM

Traditional Hawaiian Restaurant Highway Inn Keeps Up With the 21st Century

Highway Inn’s third generation tries to figure out how to keep a seven-decade-old restaurant relevant.
2014.05.13 02:45 PM

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.
2014.04.23 06:00 AM

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
2014.04.18 06:00 AM

Kaimuki’s Newly Renovated 12th Ave Grill is Bigger and Better

The biggest little neighborhood restaurant.
2014.04.09 06:00 AM

Just Opened: 5 New Restaurants in Honolulu

Izakaya Torae Torae, W Bistro, Nagomi, Kissaten, Sushi Ginza Onodera.
2014.02.27 09:29 AM
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Honolulu Magazine March 2019
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