Martha Cheng

Martha Cheng is the Food and Dining editor for Honolulu Magazine. She also writes for publications including The Wall Street Journal, The Washington Post, Food and Wine, and Eater. In past lives, she was a line cook, food truck owner, Peace Corps volunteer, Google techie and has degrees in Computer Science and English from Wellesley College. She really likes listing things. More than a decade ago, she came to Honolulu for a boy and stayed for the people and ocean. She was born in San Francisco, but prefers surfing in Hawai‘i. 

  

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Stories by Martha

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
2014.07.23 06:11 AM

The Nook Neighborhood Bistro: A New Brunch Spot

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
2014.07.22 01:18 PM

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.
2014.07.17 08:00 AM

Why We’re Excited About Hawaii-grown Oysters from Kualoa Ranch

Love on the half shell.
2014.07.16 06:00 AM

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.
2014.07.15 12:34 PM

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.
2014.07.14 12:31 PM

How Does the New Liliha Bakery Location Compare to the Original?

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
2014.07.11 06:24 PM

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
2014.07.10 05:21 PM

La Cucina’s Fresh, Made-to-Order Pasta is Just Like a Trip to Italy

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
2014.07.08 01:48 PM

Best of Honolulu 2014

Discover all Best of Honolulu’s winners, both editorial and reader picks.
2014.07.03 09:15 AM

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.
2014.07.02 10:57 AM

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
2014.07.01 03:29 PM
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Honolulu Magazine June 2019
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