May 5, 2008Hello, Sweet Cakes
Time to step away from artificial “food” and dine more sophisticatedly – and by that we mean Hokulani Bake Shop’s newly unveiled gourmet cupcake flavor: vanilla lilikoi cake topped with dreamy lemon cream cheese frosting. Like all of Hokulani’s 11 sweet varieties, it’s made with no artificial flavoring, hydrogenated oils, margarine, shortening, corn syrup or trans-fats –... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008A Hilo of Beans
Don’t mind us. We just can’t seem to stop talking today. That’s what happens when you’ve had a lot of caffeine. Not that coffee’s bad. Nosireee. It’s so good, that’s the problem. We haven’t been this productive in ages, and we can’t stop drinking it. We need the stuff, bad. Thankfully, custom roaster Hilo Coffee Mill has come to the rescue with a trio of coffee clubs, sending four pounds of fresh roasted beans every other month, January through November. Opt for the deluxe 100 percent Hawaiian Club, rotating through... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008Bit o' Honey
Your sweet tooth has become a bit of a snob lately. Boxed cake has been traded for gourmet cupcakes. Where Hershey’s once passed as comfort food, now only Valrhona confections will do. And packet sweeteners? No more imitations. You need the real thing. Artemis Smiles’ hand-harvested, hand-extracted honey is one sweet that’s never processed, heated or filtered, preserving flavor as well as healing propolis and antioxidants. Owner Alison Yahna’s well-nourished bees... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008Weekend Picks - March 6, 2008
Last chance to see On The Beach at The Contemporary Museum Lunch from Morton’s for $10 Posted on Monday, May 5, 2008 in
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May 5, 2008Weekend Shopping Picks
Shop this weekend for the kind of treats even better than the Easter Bunny brings: sweet deals. Fighting Eel Fridays Posted on Monday, May 5, 2008 in
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May 5, 2008Weekend Picks - March 27, 2008
Lei Chic’s guide to the weekend’s best events. Rise and Stretch Posted on Monday, May 5, 2008 in
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Some childhood pleasures die hard, even if you’re the one who has to slave away making mac ‘n cheese, fruit loop late night snacks, and PB& J with the crusts cut off. 

Lei Chic’s guide to the weekend’s best events.

Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.

