Wednesday, September 8, 2010
Video Test
Lately, returning to the salon depends less on how grown out your roots are, and more on whether your hair can stand any more chemicals. Forget ravishing; mostly your hair just looks ravaged.
The flat-irony of the whole thing is that “beauty” treatments often leave your hair anything but beautiful.
Except for those at the newly opened Salon Bruno de Paris, that is. The only completely ammonia-free salon in Honolulu, Salon Bruno is exactly what your fried tresses have been begging for. Owner Bruno Choucair (your new favorite lock-smith) firmly believes in using only all-natural, chemical-free treatments that won’t leave your hair strangely reminiscent of hay.
{youtube}QlIDnlfHENo{/youtube}Lately, returning to the salon depends less on how grown out your roots are, and more on whether your hair can stand any more chemicals. Forget ravishing; mostly your hair just looks ravaged.
The flat-irony of the whole thing is that “beauty” treatments often leave your hair anything but beautiful.
Except for those at the newly opened Salon Bruno de Paris, that is. The only completely ammonia-free salon in Honolulu, Salon Bruno is exactly what your fried tresses have been begging for. Owner Bruno Choucair (your new favorite lock-smith) firmly believes in using only all-natural, chemical-free treatments that won’t leave your hair strangely reminiscent of hay.
The flat-irony of the whole thing is that “beauty” treatments often leave your hair anything but beautiful.
Except for those at the newly opened Salon Bruno de Paris, that is. The only completely ammonia-free salon in Honolulu, Salon Bruno is exactly what your fried tresses have been begging for. Owner Bruno Choucair (your new favorite lock-smith) firmly believes in using only all-natural, chemical-free treatments that won’t leave your hair strangely reminiscent of hay.
Posted on Wednesday, September 8, 2010 in Permalink
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Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.
