Tuesday, November 30, 1999

Tango and Dash


Lei Chic Sunday - Finally, a chance to try that new recipe. The first bite sends flavors dancing across your tastebuds.
Tuesday - Still good, but you toss in some salsa to liven up your leftovers.
Friday - The jig is up. You can barely look at your plate as you trot out a sixth day of the same-old same-old. You desperately need a new taste to get you back into a rhythm again.

Perfect timing for the Tango Market. The new spot is opening this afternoon just across the street from its sister restaurant, Tango Contemporary Cafe. The idea is simple: to offer the same delicious fare at a faster pace.


So there's no sit-down service at the market. Step up to the counter and swing one of Chef Goran Streng's specialties:  European waffles and pastries for breakfast;  paninis, salads, and chicken or anchovy (a Finnish dish) pot pies for lunch.

That's not all. For the first time you can get Tango's signature dishes sold by the pound. Gourmet grab-and-go includes duck confit, braised chicken, or the famed gravlax, a cured salmon usually used in Scandanavian cuisine. Or pick up newly bottled versions of Streng's homemade dressings and sauces guaranteed to jazz up your home-cooked meal.

And before you go how about a cup of the cafe's distinctive coffee?  Or what owner Tami Orozco promises will be a real old-fashioned malted milkshake?

Giving you a gourmet-on-the-run reason to kick up your meals.

Tango Market is located in the storefronts of Ward Center right next to Borders at 1200 Ala Moana Blvd. It is open from 7 a.m. - 9 p.m.

Posted on Tuesday, November 30, 1999 in Permalink

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About Lei Chic

Lei Chic is a daily email and shopping blog that plugs you into Hawaii's newest and hottest boutiques, designers, trends, spas and salons, and more. You'll also discover all the cool events, dinners and sales happening around town in our Weekend Picks every Thursday. With Lei Chic, you'll get the inside scoop on what everyone will be talking about tomorrow – in your inbox today.

Lei Chic associate editor Natalie Schack has been a cultural anthropology student,museum worker bee and dabbler in graphic design. When she isn't scouting new fashion, compiling to-do lists or crafting puns, Natalie spends her free time dreaming up elaborate picnic ideas; "researching" via YouTube tutorials, blogs and Instagram; and dusting off her pith helmet for the next adventure life throws her way.


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