Crave Rider
The south shore is going off this weekend, and there’s gonna be some huge action in town.
The news that’s making waves?
Storto’s, the Hale‘iwa post-surf-session sandwich shop, is opening its second location in Kaimuki today.
A North Shore institution since 1977, Storto’s keeps their loyal following hooked on the massive, 15-inch sandwiches such as the Rocky Point (roast beef, ham, pastrami), Velzeyland (pepperoni, ham, salami), and the best-selling Sunset (roast beef, ham and turkey).
The always-fresh, local ingredients are piled high on Storto’s legendary sweet French bread − made from owner Pam Jett’s recipe that she perfected 25 years ago − then topped with their claim to fame, Storto’s own papaya seed dressing.
Taste for yourself tonight, when there will be live bands, giveaways, a gallery showing by surf photographer Clark Little, and of course, plenty of sandwiches.
Just like any epic day, you’ll want to get your spot in the lineup early.
Storto’s Deli & Sandwich Shoppe, 3184 Waialae Avenue (mauka side, near 4th Avenue), 808.739.2009. Grand opening party tonight at 6 p.m.
Posted on Friday, May 15, 2009 in Permalink
Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.
