Tuesday, December 7, 2010

Toastee Reception


Lei Chic They’ve got spirits! Yes, they do! They’ve got spirits! How 'bout you?

If the holiday madness has taken the pep out of your step, rally a few friends and toast the night away at A Celebration of Sparklers. 

Hosted by Brasserie Du Vin, purveyor of some of Honolulu’s best French cuisine, the to-flip-for tasting event honors the captains of the cheer squad: Champagne and sparkling wines.

Fifteen different bubblies in all will be served, including nine Champagnes from luxury brands such as Charles Heidsieck, Tattinger, and Delamotte, and six sparkling wines, from the likes of Iron Horse, Schramsberg and Domaine Carneros. A sparkling wine expert, and Danny Kaaialii, Du Vin's wine steward and beverage program manager, will be on hand to talk flavor profiles and answer questions.

Perfecting the pyramid of delight will be savory finger foods specifically designed to complement the sparklers, including Kushi oysters, Genoa salami and truffle pâté served with French bread, and St. Andre-ripened Brie topped with Manoa Valley honey. Plus, a special house-made dessert—a milk chocolate, strawberry and pistachio parfait sure to score sweet points with the crowd.

Just the bubbly cheer feeder you needed to get into the holiday spirits.

Brasserie Du Vin’s A Celebration of Sparklers event takes place at 6:30 p.m. on Thursday, December 16. 1115 Bethel St., Chinatown. Seating is limited. For reservations, call 808.545.1115.

Posted on Tuesday, December 7, 2010 in Permalink

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About Lei Chic

Lei Chic is a daily email and shopping blog that plugs you into Hawaii's newest and hottest boutiques, designers, trends, spas and salons, and more. You'll also discover all the cool events, dinners and sales happening around town in our Weekend Picks every Thursday. With Lei Chic, you'll get the inside scoop on what everyone will be talking about tomorrow – in your inbox today.

Lei Chic associate editor Natalie Schack has been a cultural anthropology student,museum worker bee and dabbler in graphic design. When she isn't scouting new fashion, compiling to-do lists or crafting puns, Natalie spends her free time dreaming up elaborate picnic ideas; "researching" via YouTube tutorials, blogs and Instagram; and dusting off her pith helmet for the next adventure life throws her way.


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