Bookmark and Share Email this page Email Print this page Print

An Evening of Sustainable Cuisine

Attendees enjoyed cuisine highlighting the best local products prepared by chefs Roy Yamaguchi, Ed Kenney, Vikram Garg, and cocktails prepared by master mixologist Julie Reiner.

HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.

Add your comment: