¤ Biting Commentary

The latest dining news, reviews and tips from award-winning dining columnist, John Heckathorn.

Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthday

Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala

A look at Menchanko Tei's new location

Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.

Las Vegas Restaurant: Estiatorio Milos

One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12.

Las Vegas restaurant: China Poblano

Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.

Onda Pasta

Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.

All Reviews »

¤ In the Magazine

Japanese Kaiseki in Honolulu

Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.

WWII Museum Brews Beer in Honolulu

World War Brew: History and beer mix at Home of the Brave Museum.

Japanese Comfort Food in Honolulu

Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.

Nico's New Restaurant at Pier 38

Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village.

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¤ Web Exclusives

Jason Takemura MIHF Cooking Demo

Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in...

Poke Stop Recipes at Made in Hawaii

Visit the Made in Hawaii Festival this year, and be sure to see Elmer Guzman, of Poke Stop.

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