![]() | Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthdayAlso, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala |
![]() | A look at Menchanko Tei's new locationMenchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen. |
![]() | Las Vegas Restaurant: Estiatorio MilosOne of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12. |
![]() | Las Vegas restaurant: China PoblanoComforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas. |
![]() | Onda PastaFind fresh pasta at the Ala Moana and Haleiwa farmers' markets. |
![]() | Japanese Kaiseki in HonoluluKaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada. |
![]() | WWII Museum Brews Beer in HonoluluWorld War Brew: History and beer mix at Home of the Brave Museum. |
![]() | Japanese Comfort Food in HonoluluGrilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen. |
![]() | Nico's New Restaurant at Pier 38Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village. |
VIDEO: Best Cocktail Caterers |
![]() | Jason Takemura MIHF Cooking DemoJason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in... |
![]() | Poke Stop Recipes at Made in HawaiiVisit the Made in Hawaii Festival this year, and be sure to see Elmer Guzman, of Poke Stop. |