Edit ModuleShow Tags

Zucchini Ribbon Salad



Published:

Hawai'i produced approximately 1.8 million pounds of zucchini in 2003, about 63 percent of the total supply in supermarkets. When shopping, look for firm, shiny, taut-skinned zucchini.

1 pound zucchini (about 2)
1/4 cup extra-virgin olive oil
Juice of 1 lime
Salt and freshly ground pepper

Wash zucchini and trim the ends. Using a mandoline slicer, slice the zucchini into 1/8-inch-thick slices, on the diagonal or lengthwise, to create long, thin slices. Place slices in a rimmed platter.

Whisk together olive oil, lime juice, salt and pepper. Pour over zucchini and toss. Let stand for a few minutes before serving.

Edit ModuleShow Tags Edit ModuleShow Tags

Most Popular Stories

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine September 2018
Edit ModuleShow Tags

Trending

 

Remembering Anthony Bourdain, Who Helped Share the Stories of Hawai‘i

Anthony Bourdain

The chef, writer and TV host filmed episodes of "No Reservations" and "Parts Unknown" in the Islands.

 

7 Iconic Sugar Mill Smokestacks That Still Stand Tall in Hawai‘i

Smokestacks Sugar Mill Ladd

The landmark smokestacks serve as daily reminders of these communities’ rich plantation history.

 

Hawaiʻi Summer 2018 Bon Dance Schedule

Obon Festival Moiliili

Obon season is here, time to dance!

 

The Ultimate “Jurassic World: Fallen Kingdom” Drinking Game

Jurassic World

The filmed-in-Hawai‘i sequel to 2015’s summer blockbuster premieres June 22.

Edit ModuleShow Tags