Bookmark and Share Email this page Email Print this page Print Feed Feed

Soybean Hummus

Fresh soybeans, also called edamame, are grown in Kahuku and Waimanalo and can be found in supermarkets and farmers' markets. This recipe serves four.

From Our Kitchen: Soybean Hummus

1 pound soybeans
1 clove garlic, peeled
Juice of 1 lime
1/3 cup olive oil
Salt to taste

Place soybeans in a covered saucepan with a little water. Bring to a boil over high heat; lower heat to medium and cook until the soybeans pop open and beans are tender; about 8 to 10 minutes. Remove from heat, drain and cool.

When the soybeans are cool enough to handle, squeeze the pods to extract the beans. Place beans in a food processor. Add garlic and lime juice. Process to chop ingredients. With the motor running, add the olive oil and process until ingredients are a spreadable purée, adding a little more olive oil if necessary. Serve with crackers, toasted pita chips or sliced vegetables.

Have Feedback? Suggestions? Email us!

Also in this issue:


Powered by Rivista | A Godengo Technology | Privacy Policy

Copyright 2014 HONOLULU Magazine