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HAWAII Magazine's "75 Places to Eat Like a Local" Homegrown Eats



Published:

Local octopus with smoked Maui onion puree, housemade chorizo and potatoes from Salt Kitchen & Tasting Bar.


Over the next few weeks, we’ll be sharing a few categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. Below is the first we're sharing: the five restaurants that made our “HOMEGROWN” category.

Let's eat!

Read the full story at HawaiiMagazine.com.

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Honolulu Magazine April 2017
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