HAWAII Magazine's "75 Places to Eat Like a Local" Homegrown Eats
Derek Paiva and Dawn Sakamoto, Hawaii magazine
Local octopus with smoked Maui onion puree, housemade chorizo and potatoes from Salt Kitchen & Tasting Bar.
Over the next few weeks, we’ll be sharing a few categories and eateries from our “75 Places to Eat Like a Local” feature here on HawaiiMagazine.com. Below is the first we're sharing: the five restaurants that made our “HOMEGROWN” category.
Do you like what you read? Subscribe to HONOLULU Magazine »