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March 2018: Table of Contents



HONOLULU Magazine March 2018 Cover
We love brunch! Check out these dishes and more of our favorites in “Brunch Like You Mean It!” on page 40.
Photo: Steve Czerniak

Brunch Like You Mean It!

Move over, bloody mary. Today’s brunch dishes and drinks are amped up—bigger, badder
and better than ever, with more local ingredients, more twists on classics, more vegetarian options, more calories, more bacon. Don’t know what to order? Here are our favorite brunch dishes right now. 

by catherine toth fox, with jennifer fiedler, katrina valcourt and don wallace


Exploring the Upside Down

The weird and wonderful creatures that populate Hawai‘i’s offshore waters are visible each night on Kona’s most extreme scuba dive.

by meghan miner murray


Spring Fashion: Bold and Beautiful

Spring’s runway collections were nothing short of amazing: exuberant brights, sexy shades, gorgeous florals and fierce artistic flourishes. But all come second to the inspiring, fascinating models bringing them to life in this feature. Meet the true headliners, local standouts who make being awesome, kind, smart, uplifting and daring the year’s best trends.

by stacey makiya and brie thalmann



Brawns & Beauty

Cherry Blossom Festival contestants learn to play the taiko drum.



March Picks

Spring cleaning can wait. Celebrate Pacific Rim cultures, run with the family, drink (lots of) beer and channel your inner David Bowie with the best events happening this month.

BY Marisa Heung


Technology Boost

New apps for the blind and deaf.

BY Jayna Omaye


Da Meter

Gauging what’s hot and what’s not in Honolulu.



Buried Treasure

A rare book by Hokusai’s daughter is just the latest find from a cache of works acquired by the Honolulu Museum of Art in 2003.

by Lesa Griffith


Film Festival Phenom

Quote Unquote: Beckie Stocchetti

Interview by Don Wallace


Field Notes: Men at Work

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: The Hawai‘i Men’s Shed

By Don Wallace



Better By Design

Manaola’s new partnership with Saks Fifth Avenue.

by Natalie Schack



Tide Us Over

How to create your own living wall, decluttering tips for spring and more.

by robbie dingeman 



PUBLISHER’S PAGE: The Past is Prologue

Same news, different year, different century.

by alyson helwagen


Afterthoughts: Psychological Warfare

What goes through your head when your smartphone disappears.

by katrina valcourt


From Our Files

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888. 

by jayna omaye


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Honolulu Magazine December 2018
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9 Greatest Honolulu Homes

Great Homes

Stunning, historic, extraordinary.


Can the Mainland Do Poke Right? Do We Want Them To?​


Martha Cheng, author of The Poke Cookbook and former line, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.


50 Essential Hawai‘i Books You Should Read in Your Lifetime


The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.


Everything You Need to Know About Local Fruit in Hawai‘i


Fruits are part of our history and culture, a way for us to feel connected to our community.



A Local’s Guide to Buying Reef-Safe Sunscreen


Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

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