March 2016

Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.

Get a behind-the-scenes look at the making of our March 2016 cover, plus find out about our decision to reboot the Islanders of the Year.

Keānuenue DeSoto is a 12-year-old fashion designer on the rise.

Presented by Reyn Spooner: Can every Thursday be a fashion show Thursday?

Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.

This year’s spring fashions take us on a fantastical journey through the looking glass with an enchanting array of cascading gowns, majestic embellishments and bewitching silhouettes.

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: WWOOFers.

Presented by Kāhala Mall: Relive the moment from the VIP shopping event.

A new strategy for controlling rats and mongooses in conservation areas needs public comment by April 7.

Why does a reflecting pool have to be so complicated?

You have until March 31 to visit the museum.

Islander of the Year reboots.

Sun’s out, buns out! Between beach barbecues, welcome spring with rubber ducks, brews and an art exhibit about plastic.