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March 2013: Table of Contents

Features

Best of Honolulu

It's that time of year again. From hot-pot to pop-ups, locally-made chocolate to cute party favors—we've crisscrossed the city to find the best products, services, food and entertainment, all to help you live better in Honolulu.

50 Years / Seven Minutes

In honor of this year's Merrie Monarch jubilee, we talked to a few of the thousands of people who have been touched by hula's most renowned gathering.

Graphic Content

Skip the pastels this spring and go graphic, with bold black-and-white combos.

Editor's Page

Two for Art
HONOLULU Magazine welcomes two new designers.

Feedback

Our readers respond.
 

Calabash

Keck's 20th Anniversary
Reasons to get out and go in March
Hawaii wants Obama's presidential library.
Thanks Lex ... very much.
Q&A: Sen. Brian Schatz
Mental health clubhouses
A battle-tested armadillo
Field Notes: Hawaii's Cosplayers
 

Dining

Carnivores, Vegans and Wine, Oh My!
Hawaii 678, Greens and Vines, and HASR Bistro. Plus, fresh Sinaloa tortillas.

From Our Files

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.

Afterthoughts: A Burning Love

Cane fires? I'm for 'em. I might be the only one.

Have Feedback? Suggestions? Email us!

,March

Also in this issue: