Bookmark and Share Email this page Email Print this page Print

Pizza


Photo: Olivier Koning


 

Editors' Pick

The past couple years have been good for pizza in Honolulu, with gourmet upstarts popping up seemingly everywhere. Our favorite (after extensive testing, of course) is the New York style pie served at J.J. Dolan’s. We love the crust, the sauce, the cheese. Oh, the cheese. Co-owner Jay Niebuhr has been making pizzas since 1994, and brings an old-school, East Coast sensibility to his craft—kind of. “I’m a classic cheese guy, Jersey Shore, but that hasn’t stopped me from putting Waialua asparagus and Maui sweet onions on there, some roasted red potato and garlic,” he says. One of our favorite touches at J.J.’s: You can buy the cheese or pepperoni pizza by the slice for just $3—perfect for a quick lunch or pau hana. 1147 Bethel St., 537-4992, jjdolans.com.

 


 

HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.

Add your comment:


,March