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Frozen Yogurt

Photo: David Croxford



Readers' Pick

Big in the 1980s, frozen yogurt has made a surprise comeback over the past few years. Now, it’s the hottest dessert in town; more than 10 fro-yo joints have opened in the past two years. Our readers chose Yogurtland as their favorite. “We’re constantly aware of the flavor trends,” says Roger Tanadi, who owns the Yogurtland on University Avenue. There are 16 flavors available at any given time, and two new ones added every month, so there’s always something to try, including no-sugar and no-fat selections. Multiple locations,




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