Photo: David Croxford


Editors’ Pick

After tasting, sipping and slurping our way across town, Gomaichi Ramen came out tops, with its delicious and semispicy, sesame flavored tan tan men. Opened 14 years ago, this popular ramen stop has a line outside its door during lunch hours. The ingredients are homemade by owner Hiroyuki Kimura—during the week, he’s busy making the broth, char siu, shoyu base, sesame base, toppings and even some noodles. “We make an effort to satisfy our customers everyday,” says his wife, Reiko. 631 Keeaumoku St. 951-6666. www.gomaichi.com