Bookmark and Share Email this page Email Print this page Print

Musubi


There’s more to life than Spam. Manabu and Fumiyo Asaoka offer a rainbow of gourmet musubi.

photo: mike mcgill

 

 

Editors' Pick

Mana Bu’s opened just this past May, but it’s already turned into a local foodie phenomenon, the kind of place that routinely has 20 or more people in line when it opens at 10:30 a.m., and sells out its stock of hand-made treats within an hour. With a mouthwatering selection of musubi that includes such flavors as shiso and wakame (an edible kelp), veggie curry pilaf and baked salmon, it’s hard not to fill your little shopping basket with one of everything. Owners Manabu and Fumiyo Asaoka get up at midnight to prepare the next day’s batch, but Manabu insists there’s nothing special about his musubi. “We list all the ingredients, because we want to advise our customers that it’s not so hard to make. We just use simple ingredients, nothing secret.

You could make it yourself.” Thanks, but we’d rather wait in line. 1618 S. King St., 358-0287.

 

 

HONOLULU Magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts. Some comments may be chosen for inclusion in the magazine on the Feedback page, if name and city are included. Comments are moderated as time allows.

Old to new | New to old
Aug 21, 2009 07:21 pm
 Posted by  Anonymous

i love Mana Bu, their musubi are delicious, and also on the healthy side. WONDERFUL :D!!!

Mar 16, 2010 06:55 pm
 Posted by  Anonymous

Absolutely fantastic musubi. My friend took me to Mana Bu's when I was in Hawaii on vacation and I couldn't get enough! They are so friendly too. Highly recommended.

Add your comment:


,March