Executive chef Mitchell Uyeno, whips up five cuisines from around the world.

photo: mike mcgill


Reader's Pick

With Kahala Caterers, about the only thing you have to do is choose the type of food you want your guests to eat. “We do the food, staffing, rentals, flowers and work with other companies and organizations,” says Winston Gample, owner and president. This full-service catering business does all types of events, including catering the concession stands at the Battleship Missouri and the Navatek dinner cruise. The international food menu includes Hawaiian, Chinese, Japanese, Mexican and Italian entrées served either buffet- or dinner-style, and Kahala Caterers also does breakfast, lunch, desserts and beverages, including alcohol. Gample’s catering proposals even include a back up plan, should the weather turn foul. 3458 Waialae Ave., 735-7775,