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FeedFood: Gettin’ Dressed
Forget ranch, Thousand Island and blue cheese. Who needs run-of-the-mill salad dressings when we’ve got tasty creations made especially for us in Hawai‘i? Here are just five of the Islands’ offerings.
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Nalo Farms’ Maui Onion Dressing & Marinade tastes like: A balanced mix of oil, sweet Maui onions, soy sauce and vinegar that serves as a savory complement to Nalo Farms’ gourmet greens or as a killer steak marinade. |
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Swiss Inn Salad Dressing tastes like: Lucky us, chef Martin Wyss continues to produce this robust and creamy blend made famous at his Niu Valley restaurant, which he sold in 2000. Toss it with lettuce or serve as a veggie dip. |
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Rainbow of Taste Hawai‘i’s Passion Fruit Dressing with Herbs tastes like: Passion fruit pulp and Hawai‘i cane sugar create a subtly sweet dressing that lets delicate greens shine through. |
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Sam Choy’s Wasabi Vinaigrette & Marinade tastes like: A slightly sweet shoyu vinaigrette with a horseradish kick that’s perfect for seared ‘ahi. |
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Hawai‘i’s Special Peppered Papaya Seed Vinaigrette tastes like: The North Shore’s twist on the ubiquitous papaya seed dressing—an all-natural vinaigrette with a dash of chili pepper. Use to marinate shrimp to add bite to your barbecue. |
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