5 Fun Facts About Luibueno’s Haleiwa’s New Menu

(Sponsored) New menu items, same authentic Latin flavor.



Published:

At the end of May, Luibueno’s Haleiwa debuted a handful of new menu items as permanent additions to its regular offerings. HONOLULU Magazine stopped by for an introduction to these new dishes and learned that there’s a lot that’s been going on at the North Shore eatery. Here’s the skinny:

 

1. This year marks lucky number seven.

 

Luibueno's Haleiwa

 

Luibueno’s has been a staple in North Shore for a while—seven years, in fact. And we can’t think of any better way to celebrate than by doing something new. Cheers to that!

 

2. Start with a drink.

 

Luibueno's Haiewa

 

Luibueno’s is known for its food, but don’t ignore the drink menu. Order from choices of wine, margaritas and other cocktails (including the risky sounding High Surf Advisory, a whopping 56-ounce cocktail with Azul Tequila Resposado, Blue Curacao and Grand Marnier). We couldn’t stop sipping on the Yuzu Mule, not too sweet and perfectly refreshing for a hot Hawaiian afternoon.

 

3. Introducing: Chef Terrero.

 

Luibueno's Haleiwa

 

Meet the new executive chef, Jose Terrero, who is also the mastermind behind the restaurant’s newest dishes. Terrero hails from Puerto Rico and spent his time mastering Latin flavor in the kitchens of hotels, cruise ships and more. (So, basically, you’re getting the real-deal Latin tastes.)

 

4. Terrero’s new dishes are his take on Latin fusion cuisine.

 

Luibueno's Haleiwa

 

Chef Terrero’s skill is obvious when you order the totally Instagram-worthy chillo frito, a whole fried snapper served with island escabeche and a lemon glaze. We also had the chance to taste some of the new appetizers: Tacoviche, light and with just enough lime to waken your taste buds, are exactly how they sound—taco shells, made from plantains and filled with fresh ceviche, while the Makka Beach eggplant, Jamaican jerk grilled eggplant with jicama and apple compote, was surprisingly full of flavor.

 

5. Save room for dessert.

 

Luibueno's Haleiwa

 

Order this artfully presented chocolate mousse for an end to the meal that’s indulgently rich, but perfectly sized to satisfy that sweet tooth without leaving you overstuffed.

 

For more information on Luibueno’s Haleiwa, and to make reservations online, visit Luibueno.com.

 

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine July 2018
Edit ModuleShow Tags

Trending

 

Remembering Anthony Bourdain, Who Helped Share the Stories of Hawai‘i

Anthony Bourdain

The chef, writer and TV host filmed episodes of "No Reservations" and "Parts Unknown" in the Islands.

 

7 Iconic Sugar Mill Smokestacks That Still Stand Tall in Hawai‘i

Smokestacks Sugar Mill Ladd

The landmark smokestacks serve as daily reminders of these communities’ rich plantation history.

 

Hawaiʻi Summer 2018 Bon Dance Schedule

Obon Festival Moiliili

Obon season is here, time to dance!

 

The Ultimate “Jurassic World: Fallen Kingdom” Drinking Game

Jurassic World

The filmed-in-Hawai‘i sequel to 2015’s summer blockbuster premieres June 22.

Edit ModuleShow Tags