The 8 Best Things to Do in July
Dragons, sake, tiny dancers ... what more could you want?
THEATER & ARTS
Once Upon One Noddah Time
July 2–August 2
The final play of MVT’s 2014–2015 season puts a local spin on classic fairy tales with characters such as Da Wicked Queen and Da Mongoosettes.
$20–$39, Mānoa Valley Theatre, manoavalleytheatre.com
Just Eat It: A Food Waste Story
Photo: Pure Souls Media
The filmmakers call it “food rescue,” which is the best way we’ve ever heard someone tell us to finish our veggies. Keep that in mind when you scarf your free popcorn down, you superhero, you. Want to know more about what we’re doing with waste locally? Read “Talking Trash” in our July issue.
Doors open at 6 p.m., film starts at sunset, Ward Village Courtyard, free, tickets required, wardvillagecourtyardcinema.com
Beth Tour Ever
Photo: Pat Moran
Comedian Beth Stelling, who will be featured in an upcoming episode of Comedy Central’s The Half Hour, makes a stop in Honolulu this month. She was also in Hawai‘i last year for the inaugural Maui Comedy Festival, which will be held again this year over Halloween weekend in Lahaina.
Doors open at 7 p.m., show starts at 8 p.m., Crossroads at Hawaiian Brian’s, $20, beth-stelling.squarespace.com
Hawai‘i All-Collectors Show
Some may call it hoarding, but we call it collecting, Mom. And, since this is the 25th annual show, there are sure to be tons of antiques, toys, beads, stamps, coins, postcards and much, much more for sale.
Blaisdell Exhibition Hall, ukulele.com
40th Annual Queen Lili‘uokalani Keiki Hula Competition
Photo: Roy Yamasaki
So cute, da keiki!
$14.50 adults, $12.50 ages 4–12, Blaisdell Arena, kpcahawaii.com
Hawai‘i Dragon Boat Festival
According to the International Dragon Boat Federation, a classic dragon has the head of an ox, a deer’s antlers, the mane of a horse, the body and scales of a snake, the claws of an eagle and the tail of a fish. Each of these is represented on modern dragon boats, with paddles acting as the claws. Check out the races or the volleyball tournament starting at 8 a.m.
Ala Moana Beach Park, dragonboathawaii.com
The Joy of Sake
Photo: Courtesy of Thinkstock
Sake is made primarily from rice, kōji (a type of fungus), distilled alcohol and water. Different types, all of which you’ll be able to sample at this event, include:
Junmai: a premium sake with no distilled alcohol added
Ginjo: Made with rice grains that have had at least 40 percent of the outer layer removed, this refined sake is light and fragrant.
Daiginjo: At least 50 percent of rice’s outer layer is removed, making this an even higher-grade sake that is fruity and complex.
$95–$105, 6:30–9 p.m., Hawai‘i Convention Center, joyofsake.com
Eating Korean in America: Gastronomic Ethnography of Authenticity
By Sonia Ryang
Discover the interpretations of naengmyeon, jeon, galbi and bibimbap in U.S. cities ranging from Baltimore to Kona and Honolulu.
$39, University of Hawai‘i Press, 2015, uhpress.hawaii.edu