Edit ModuleShow Tags

Casual Dining?

Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”


Published:

(page 1 of 4)

In that way you get hung up sometimes on questions that don’t have answers, I’ve been wondering all month about casual dining. Almost everyone is for it, but what is it?

I began the month at Cassis, Chef Mavro’s new eatery, and ended at Nobu, which also makes a point of how casual it is, especially for a restaurant that caters to the rich and celebrated. Could two such relatively expensive—well, in Nobu’s case, more than relatively—and high-end eateries really be casual?

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine November 2018
Edit ModuleShow Tags

Trending

 

9 Greatest Honolulu Homes

Great Homes

Stunning, historic, extraordinary.

 

Can the Mainland Do Poke Right? Do We Want Them To?​

Poke

Martha Cheng, author of The Poke Cookbook and former line, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.

 

50 Essential Hawai‘i Books You Should Read in Your Lifetime

Books

The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.

 

Everything You Need to Know About Local Fruit in Hawai‘i

Fruit

Fruits are part of our history and culture, a way for us to feel connected to our community.

 

 

A Local’s Guide to Buying Reef-Safe Sunscreen

Sunscreen

Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

Edit ModuleShow Tags