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Roy Yamaguchi is Throwing a 30th Anniversary Bash—And You’re Invited

(Sponsored) The father of Hawaiian-fusion will celebrate 30 years of success with an Islandwide food tour, kicking off on Thursday, Feb. 8, at the original Roy’s in Hawai‘i Kai.


Roy's 30th Anniversary Hawaii Food Tour Kick-Off
Photo: courtesy of Roy Yamaguchi


Roy Yamaguchi kicks off his 30th Anniversary Hawai‘i Food Tour, a series of events commemorating three decades of culinary success, on Thursday, Feb. 8, 6 to 9 p.m., with a special evening celebrated at his first eponymous restaurant, the original Roy’s in Hawai‘i Kai. Enjoy an evening filled with live entertainment, wine and cocktails, and, of course, a menu of fine food. Ten of Hawai‘i’s elite chefs, including Yamaguchi himself, will showcase their skills with culinary delights for guests to feast on.


Tickets are $88 per person in honor of 1988, the first year Roy’s restaurant opened. The theme is “Throwback to the ’80s,” and guests are all encouraged to come dressed in era-appropriate rock-band attire. A portion of proceeds from the event will be donated to Kaiser High School.


Purchase tickets to Roy’s 30th Anniversary Hawai‘i Food Tour Kick-Off  here.


Featured Chefs

Roy's 30th Anniversary Hawaii Food Tour Kick-Off

Colin Hazama

Chris Kajioka

Michelle Karr-Ueoka

Ed Kenney

Andrew Le

George Mavrothalassitis

Mark Noguchi

Alan Wong

Lee Anne Wong

Roy Yamaguchi


Credited as the innovator of Hawaiian-fusion cuisine, Roy Yamaguchi cofounded Hawai‘i Regional Cuisine in 1991. This movement drew global attention to the Islands as a burgeoning culinary hotspot and paved the way for future local talent. In 1993, Yamaguchi became Hawai‘i’s first James Beard Award-winning chef, an honor that has since been awarded to just two other Island chefs: Alan Wong and George Mavrothalassitis.


Roy’s Hawai‘i Kai | 6600 Kalaniana‘ole Highway, Honolulu, HI 96825 | (808) 396-7697 | royshawaii.com 


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