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The Story Behind Sam Sato's Dry Mein



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If Maui had to declare an official noodle dish, chances are, it would be dry mein—a favorite island comfort food of seasoned saimin noodles, a few garnishes and very little else. Many residents claim no one does the dish better than family-run Sam Sato’s. Here’s why.

Read the full story at HawaiiMagazine.com.

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Honolulu Magazine February 2017
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