Introduction


Published:

Tom Mullen

Hawai'i Regional Cuisine has become a global ambassador for the Islands, receiving international accolades as it celebrates both our cultural diversity and the bounty of our land and ocean. This exceptional movement touches each Hawai'i restaurateur in one way or another, and has helped elevate Hawai'i to one of the world's most celebrated dining destinations.

At American Express, we're proud to support Hawai'i's extraordinary restaurants and to sponsor Honolulu Magazine's prestigious Hale 'Aina Awards as well as this exclusive cookbook. On the pages that follow, you'll find recipes from a selection of Hale 'Aina Award-winning chefs, presented to help you bring the unique character and flavors of Hawai'i's favorite restaurants to meals you can prepare at home and share at gatherings with friends and family.

American Express is proud to support fine living in all its forms. It's part of our ongoing commitment to helping you achieve all the rewards life has to offer.

Tom Mullen
Regional Director, American Express

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Honolulu Magazine September 2017
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