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PrintInterview with chef Sean Priester
Executive Editor Kathryn Drury Wagner talks with chef Sean Priester about his work at Top of Waikiki at the annual Hale Aina Awards.
NOTE: Sean Priester is no longer at Top of Waikiki. He has gone on to establish his own Soul Patrol lunch wagon producing his award-winning southern style cuisine throughout the Islands. Follow him on Twitter at @pacificsoul for menu specials and location details.
Chef John Neff has taken over as executive chef of the restaurant and will be launching a new menu shortly. More details can be found on their Facebook Fan page.
Additional coverage on Top of Waikiki -
- The Best Bars in Honolulu: Liquid Assets - Top of Waikiki was also named to the 2009 list of Best Bars
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