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PrintInterview with chef Jon Matsubara
Executive editor Kathryn Drury Wagner talks with chef Jon Matsubara of Azure Restaurant at the Royal Hawaiian at the 26th annual HONOLULU Magazine Hale Aina Awards on November 8, 2009. They discuss the restaurant's gold award for Best New Restaurant, what it means to cook at a historic hotel like the Royal Hawaiian, chef Jon's extensive background cooking with some of the finest chefs and his playful and inventive style in the kitchen.
Additional coverage about Azure:
- The Royal Table - Azure's exclusive, private, romantic dining experience/tasting menu
- Recipe: Smoked Akolea Sturgeon - chef Jon's recipe from the annual Made in Hawaii festival
- Dining: Looking for the Magic - Dining writer John Heckathorn's review of the restaurant
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