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In Flight Service Menu

IN FLIGHT SERVICE

With your wine flights, you can also enjoy a selection of pupu and dessert, designed by executive chef Ryan Loo.

small plates

salmon pastrami nachos

ahi lollipops

house smoked king salmon pastrami “nachos”
osetra caviar, dill cucumbers and maui onions

baked oysters
melted leeks and bacon, citrus gremolata, tomato fennel marmalade

“peking style” 7 spiced duck and foie gras bun
gingered cranberries, baby arugala

yellowfin ahi poke rice crispy “lollipops”
garlic chili oil, pickled vegetables

artisan cheeses and cured meats
fruit chutney and marmalade

twisted spiced “all nuts” trail mix

island style chips - taro, kabocha pumpkin, lotus root, okinawa sweet potato

alae red salt and rosemary grilled filet mignon
chive and cheddar, braised haleiwa baby romaine, merlot sauce

desserts

kona coffee and strawberry tiramisu
dark chocolate and marscapone

tapioca pudding
thai basil caramel, pomegranate couils, pinapple sorbet

mango lilikoi brilliant svarin cheese gateau
toasted almond mousse

chili chocolate catalan cream
drunken cherries, cinnamon “churros”