The Hale ‘Aina ‘Ohana is a non-profit, 501-c-3 organization of individuals from our culinary industry that help to provide culinary students access to cutting-edge knowledge and techniques through educational opportunities and programs featuring visiting chefs. The ‘Ohana supports culinary professionals sharing their knowledge with Island students.
The Hale ‘Aina ‘Ohana is dedicated to:
For more information, how to get involved or for a recap of past activities, visit haleainaohana.org.
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