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Saturday, November 13, 2010

"Oregon" Dinner at Tango

"Oregon" Dinner at Tango

Chef Goran Streng will feature the wines of and a menu inspired by Oregon at Tango Contemporary Cafe's next "Third Tuesday at Tango" wine dinner.






image: sokol blosser

 

The wines of Sokol Blosser Winery in Dundee, Oregon will be featured alongside three of the four courses prepared for this special dinner.

The dinner takes place Tuesday, November 16th, starting at 5:30 p.m.

Here's what is currently scheduled to be on the menu:

First course

Warm Applewood Smoked Salmon
Morel Wild Mushroom Ragout, Micro Greens
Paired with Evolution, Sokol Blosser, Dundee Oregon

Second course

Cedar Plank Roasted Tenderloin of Beef, Truffle Jus
Rösti Potato, Grilled Baby Leeks
Nalo Farms Chioggia Beets
Paired with Meditrina (6), Sokol Blosser, Dundee Oregon

Third course

Tillamook Cheddar, Herb Focaccia
Paired with Pinot Noir, Sokol Blosser, Dundee Oregon

Dessert course

Coconut Panna Cotta with Peach Compote
Paired with Dessert Wine (TBA)

The four-course menu, with the wine pairings is available for $52 per person (plus tax and gratuity).

This dinner sells out frequently, so make your reservations as soon as possible.

For reservations (confirmed by credit card), call 808-593-7288.

Posted on Saturday, November 13, 2010 in Permalink

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