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FeedTuesday, January 19, 2010
A Truffle Shuffle
By Shaun Chillingworth, Marketing
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On Thursday, January 28th at 6:30 p.m., 3660 On The Rise will host a special dinner called the Truffle Shuffle.
Oregon white and black truffles are treasured for their pungent aromas and flavors. Chef/owner Russell Siu has designed a delicious six course dinner using these prized truffles.
Here's a look at the menu:
- Truffled Prawn & Scallop Chawan Mushi
- Pan Seared Truffle Studded Scallop
Truffle "Explosion, Beurre Noisette
- Sous Vide of New Zealand Salmon
Fresh Truffle & Basil Nage
- Braised Kurobuta Pork Belly
Morel Cream Sauce
- Sauteed Veal & Truffled Tagliatelle
Fresh Truffle Slices
- Grand Marnier Zabaglione
Fresh Kula Strawberries
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Black Oregon Truffles. Photo: courtesy of OregonMushroom.com |
The dinner is available for $90.
Guests who order wines from the 3660 wine list receive a 40% discount or corkage fee is waived if bringing your own.
Limited reservations are available (guarenteed by credit card). Call (808) 737-1177 to reserve your seats or for more information.
Posted on Tuesday, January 19, 2010 in Archive Permalink
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